Welcome to Baring Industries
NO PROJECT TOO BIG, NO PROJECT TOO SMALL.
Baring Industries has been delivering the highest quality construction services in commercial kitchen development since 1961. Baring’s dedicated personnel are known for their top-level expertise, attention to detail, and can-do attitude for surmounting any challenge. They provide their clients full satisfaction with the on-time delivery of expert project management, engineering, equipment, installation, and after-sale services, all at the most competitive prices.READ MORE
Welcome to Baring Foodservice Equipment Co.
Need Help Equipping Your
Baring Foodservice Equipment Co. is dedicated to supplying small-to medium-size kitchens with the highest quality commercial foodservice equipment at competitive prices. The division applies processes and expertise developed from executing large institutional projects to provide a high level professional service not normally seen in the smaller project market.Shop for Foodservice Equipment
No matter what your foodservice equipment needs, we can develop cost-effective financing solutions that keep your kitchen running.APPLY NOW
Upon assignment, Baring approaches every project in two distinct phases: “Coordination,” followed by “Installation,” with both receiving the utmost attention to detail.
The coordination of our project management, engineering, and purchasing teams in examining each project ensures that every detail is covered.READ MORE
Continued attention to detail, along with extensive experience and expertise, helps turn the coordinated project planning into a seamless installation.READ MORE
OUR OFFICE LOCATIONS
3249 S.W. 42nd Street
Fort Lauderdale, FL 33312
(954) 327-6700Dallas, Texas
2625 Matlock Road, Suite 104
Arlington, TX 76015
(682) 323-5602Nashville, Tennessee
500 Church Street, Suite 210
Nashville, TN 37219
(615) 252-8089Parsippany, New Jersey
160 Littleton Road, Suite 200
Parsippany, NJ 07054
At Baring Industries, we take great pride in a job well done. Browse our past projects and let our work speak for itself.
Branch of the famed Italian market and restaurant located in central Manhattan.
SUGAR MILL RESTAURANT
An award-winning fine dining restaurant in Jamaica's famous Half Moon Resort.
L'Oréal USA HQ
The amenities floor of L'Oréal USA's new corporate HQ in Hudson Yards, Manhattan.
“Baring Industries is the best foodservice contractor I have ever worked with. They perform from award of contract to project close out. Their staff of project managers is unsurpassed in the construction industry and I have found their pricing to be the most competitive in the industry. If I were looking for a foodservice contractor, Baring would be at the top of my list.”
“Ricca Newmark Design is called upon weekly to recommend quality foodservice equipment contractors who have depth in excellent project managers, enjoy a breadth of experience, and can reach beyond regional borders. Unfortunately, the list is growing smaller; however, Baring Industries remains number one. When awarded one of our projects, we know that we can count on the team at Baring to become our Partner in exceeding our client’s expectations by bringing our designs to life in an efficient, cost-effective, and professional manner. Baring is simply the best there is.”
“The Baring team consistently operates and executes as a model for the foodservice industry. They develop and empower their team members to be resourceful, trustworthy, and accountable – all vital characteristics of a successful partner to our business. We highly value our longstanding relationship with the Baring leadership and project management teams, who not only understand, but demonstrate a command of our collective (manufacturer and dealer) value proposition to the industry.”
“It has been my pleasure to work with Baring Industries since 1994. They are engineers who happen to build kitchens. There is no designer, however good, that would not profit from Baring’s intense review, and their examination on the details of any design. Baring ultimately takes responsibility for the execution of my vision and succeeds in turning the sometimes difficult, sometimes maddening, sometimes crazy work we do in to functioning, complete and well-finished workspaces, every time.”